PLATED DINNER

Canapes | bites

Wild Mushroom & Polenta | Mini BLT | Tuna tartar & nori | Risotto Arancini | Endive & Walnut pesto | Sweet potato shoestring fries & aioli | flatbreads from the fire | goats cheese & parma ham
Or
Pumpkin | Sweet potato soup | ginger | sourdough bread | small plated salad
Or
Heirloom tomato | candied beetroot | labneh croquette | shoots & edible flowers (V)

MAINS

Rosemary & thyme baked beef fillet – bernaise sauce
Or
Rolled leg of lamb mint gremolata
Or
Our Famous South Italian style Roast Chicken – paprika | green olives

Your Choice of Sides

Sweet potato | baby spinach & butternut | pomegranates | small sweet pea & feta salad
Or
roasted baby potatoes | mustard green beans | pears | walnuts | baby gem lettuce
Or
creamy fennel & celeriac risotto | grilled courgette & red pepper salsa | baba ghanoush & pomegranate salad

COSTINGS:

Includes venue fee, ingredients, preparation,
serving, cutlery, linen and cleaning

Lunch or dinner

Two courses
R350pp
Three courses
R400pp
Four courses
R500pp

*Mains & sides are considered one course
**Add wine & bubbly R200pp or bring your own
Food Jams Venues Corkage: R350
Offsite Transportation: R500

*** These prices are subject to change without prior notice

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Unit B10, Salt Orchard, 45 Yew Street, Salt River